Ingredients:

Boneless, Skinless Chicken Thighs
Lime juice (preferably small Mexican limes)
Bruno's Carne Asada Mix

Instructions:

Lay meat flat on a clean surface.
Squirt lime juice to cover mean.
Sprinkle liberally with Bruno's Carne Asada Mix.
Turn the meat over and repeat.
Put meat into gallon zip bag, let the air out of the bag and seal bag.
Allow meat to marinate for 30 minutes. (Do not marinade longer or meat will turn sour.)
Best cooked on BBQ grill but can be pan fried or broiled until desired doneness is reached.

Submitted by: Bruce Kuhn