Cheesy Potatoes

Ingredients:

Main Dish:
1/2 stick of butter melted
1 package (2 lbs.) shredded potatoes
1 pint sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
Bruno's Carne Asada Mix (approx 2 tbsp.)

Topping:
2 cups cornflakes, crushed
1 stick of butter

Instructions:
Pre-heat oven to 350 degrees

Thaw shredded potatoes and mix together with all ingredients for the main dish. Spread mixture evenly in a 9x13 glass baking dish.

Keep the crushed cornflakes in the measuring cup and melt the stick of butter on top of them so that the melted butter coats the crushed cornflakes.

Spread topping evenly over the potato mixture.

Bake at 350 degrees for 50 minutes to 1 hour.

Let rest 15 minutes before serving.

Submitted by: Jared Kuhn